MENU FOR THE WEEK OF 7/20/26

Monday

Monte Cristo Sandwich (turkey/ham) (GF available)

Grilled Tofu, with Eggplant Tapenade (GF available, V)

Tomato/Roasted Red Pepper Soup (GF, V)

Fruit Salad (GF, V)

Cookies

Tuesday

Burrito Bowl

-Chipotle Chicken (GF)

-Black Bean (GF, V)

Tortilla Soup (GF, V)

Mexican Chopped Salad (GF, V)

Cookies

Wednesday

Pesto Chicken Linguine (GF available)

Fried Mushroom Ravioli (GF, V)

Garlic Toast (GF, V)

Greek Salad (GF, V)

Pear Almond Tart

Thursday

Brunch:

Egg Scramble (GF, V)

Andoullie Sausage, Peppers and Onions (GF)

Hash Browns (GF, V)

Avocado Toast (GF, V)

Watermelon, Cucumber and Feta Salad (GF, V)

Banana Nut Muffins 



GF=Gluten Free

V=Vegetarian