Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 5/12/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Grilled Ham and Swiss(Gruyere) on sourdough (GF available)
Grilled Zucchini, tapenade, roasted red peppers on sourdough  (GF available, V)
French Onion Soup (GF, V)
Chopped Romaine Salad with Red wine vinaigrette (GF, V)
Chocolate Chip and Cranberry Oatmeal Cookies 

Tuesday
Stuffed Peppers (Chile Rellenos) (GF available)
Arrepas - grilled venezualen corncakes (with pinto beans and cilantro pesto) (GF, V)
Mexican Rice with steamed broccoli (GF, V)
Flourless Aztec Brownies (GF)

Wednesday
Carbonara (spaghetti dish) (GF available)
Housemade Gnocchi with Caramelized Leeks, Tempeh Crumble and Marinara (GF available, V)
Roasted Brussels and carrots (GF, V)
Pistachio Biscotti

Thursday
Mozzarella stuffed meatloaf (GF, eggless available)
Sautéed Red bean patties with tomatoes, spinach and capers (GF, V)
Roasted dill potatoes (GF, V)
Pineapple Upside Down Cupcakes (with ice cream) (GF available)

GF= gluten free 
V= vegetarian