Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 6/2/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Grilled Chicken, Avocado, Red Onion, Tomato on Toasted Farm loaf (GF available)
Cornmeal Chickpea fritter, Tomato Relish, Fresh Mozzarella and spinach wrap (GF available, V)
Roasted Cauliflower Soup (GF, V)
Spinach Blueberry Feta Salad (GF, V)
Chocolate Chip and Cranberry Oatmeal Cookies

Tuesday
Chicken Curry with Caramelized Onions (GF)
Japanese Curry with Tempeh Crumbles and Vegetables (GF, V)
Miso Soup (GF, V)
Jasmine Rice and Roasted New Potatoes (GF, V)
Matcha Ice Cream (GF)

Wednesday
Pot Roast (GF available)
Roasted Tofu (GF, V)
Fettuccine Alfredo (V)
Roasted Baby Carrots (GF, V)
Cookies 

Thursday
Rigatoni Bolognese (GF available)
Eggplant Parmesan (GF available, V)
Steamed Asparagus (GF, V)
Chopped Romaine Salad (GF, V)
Raspberry White Chocolate Cheesecake

GF= gluten free 
V= vegetarian