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Guest Policy
For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!
MENU FOR THE WEEK OF 11/18/24
In addition to the delicious meals below, we'll have our wonderful salad bar Tuesday- Thursday with plenty of options.
Have a great week!
Grilled ham and swiss on sourdough (GF available)
Grilled cheese (V)
Chicken noodle soup
Mushroom Miso soup (V)
Oatmeal Cranberry cookies
Tuesday
Stir fry (GF)
-chicken
-veggie/tofu (V)
Steamed rice
Wonton soup
Chocolate dipped Coconut macaroons
Wednesday
Hamburgers/Cheeseburgers (GF available)
Tempeh bacon-BLT (bacon, lettuce, tomato) (V)
Butternut squash soup (GF,V)
Loaded quinoa - Quinoa with roasted vegetables and balsamic glaze(GF,V)
Apple cider donuts
Thursday
Sausage and peppers with penne pasta and marinara (GF available)
Pesto cavatappi (V)
Garlic cheese bread (V)
Roasted green beans (V)
Fruit Tartlets
GF= gluten free
V= vegetarian
Interested in Joining? Let's Have Lunch!
Have Lunch on Us! Complete the "Let's Have Lunch" form to be matched with a member for an upcoming lunch.