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Guest Policy
For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!
MENU FOR THE WEEK OF 1/13/25
*In addition to the delicious meals below, we'll have our wonderful salad bar available*
Pesto Chicken (GF)
Spinach Bowtie Pasta with Caramelized Onions, Crispy Eggplant, Feta and Roasted Red Pepper Sauce (V)
Minestrone soup (V, NM)
String beans and carrots (V, GF)
Chocolate chip and cranberry oatmeal cookies
Tuesday
Mongolian
Beef (GF, NM)
Mushroom (GF, V)
Broccoli/Ginger soup (GF, V)
Fried Rice (V, GF, NM)
Donut holes
Wednesday
Tandoori chicken (GF)
Hariyali Lentil Patties (green curry sauce) (V)
Basmati rice
Roasted cauliflower soup (GF, V)
Mango Lassie Frozen Yogurt
Thursday
Kentucky Bourbon Spareribs (GF)
Stuffed Peppers (V, GF, NM)
Roasted Root Vegetable (carrots, fennel bulb, beets, fingerling potatoes) (GF, V)
Corn chowder (GF, V)
Sweet Potato Pie (in the style of Juanita, my grandmother)
GF= gluten free
V= vegetarian NM=no mushrooms
Interested in Joining? Let's Have Lunch!
Have Lunch on Us! Complete the "Let's Have Lunch" form to be matched with a member for an upcoming lunch.