Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 10/6/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Pepper Steak (GF)
Red Lentils with Wilted Spinach Paneer Cheese (GF, V)
Yellow Rice (GF, V)
Cookies

Tuesday
Tuna Salad on Jewish Rye (GF available)
Egg Salad on Pumpernickel (GF available, V)
Roasted Red Pepper Soup (GF, V)
Apple Spiced Doughnuts (GF)

Wednesday
Osso Bucco - Braised Pork Shanks (GF)
Roasted Tofu and Vegetables (GF, V)
Mashed Potatoes (GF, V)
Cookies

Thursday
Fried Chicken (GF available)
Black Eyed Pea Fritters with Caramelized Onion Sauce (GF, V)
Collard Greens (GF, V)
Banana Cake with Cream Cheese Icing

GF= gluten free 
V= vegetarian