Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 3/24/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Chicken Pesto (GF)
Sun dried Tomato Pesto Tofu with Roasted Sweet Peppers and pine nuts (GF, V)
Caramelized Carrots, Feta, Balsamic Glaze (GF, V)
Garlic Toast  (V)
Cookies

Tuesday
General Tso’s 
    -chicken (GF)
    -tofu (GF, V)
    -fried green beans (GF, V)
Egg Drop Soup (GF, V)
Steamed rice
Lemon Cupcakes Cream Cheese/Lemon Curd Icing (GF)

Wednesday
Corned beef Reuben on Rye (GF available)
Fried oyster mushroom with caramelized, onions, and mustard on ciabatta (GF available, V)
Sweet Potato Fries (GF, V)
Vegetable Soup (GF, V)
Cookies

Thursday
Salisbury Steak with Mushroom Gravy (GF)
Red Bean Patties with Marinara and melted Mozzarella (GF, V)
Oven roasted dill potatoes (GF, V)
Asparagus (GF, V)
Chocolate Mousse Tartlets 

GF= gluten free 
V= vegetarian