Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 12/1/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday

Banh Mi (GF available)

-pork

-Tofu (V)

Pho (Vietnamese Soup) (GF, V)

Cookies

Tuesday

Shepherd’s Pie 

-Lamb (GF)

-Black Lentil/Tempeh (GF, V)

Roasted Vegetables (GF, V)

Quinoa Salad (GF, V)

Wednesday

Teriyaki Salmon (GF)

Tamago Tofu (Roasted Tofu topped with egg and savory sauce) (GF, V)

Steamed Rice with Broccoli (GF, V)

Lemon Meringue Ice Cream (GF)

Thursday

Lasagna (GF option available)

-pork 

-spinach(V)

Wilted Kale Salad (GF, V)

Flourless Chocolate Cake (GF)

GF= gluten free 
V= vegetarian