Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 10/13/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Chili (GF)
    -beef
    -vegetarian (V)
Cornbread (GF available, V)
Iceberg Salad (GF, V)
Cookies

Tuesday
Baked Penne with Italian Sausage (pork) (GF available)
Stuffed Squash (wild rice, cherries, pistachios, tempeh crumbles) (GF, V)
Sautéed Rainbow Shard and Sliced Carrots (GF, V)
Raspberry Cheesecake Squares

Wednesday
Blackened Fish Tacos (GF)
Roasted Chipotle Cauliflower Steaks (GF, V)
Succatash (vegetables and beans)
Fried Ice Cream (GF)

Thursday
Asian-style Ribs (GF)
Chili Garlic Braised Silken Tofu (GF, V)
Sticky Rice with Steamed Vegetables (GF, V)
Caramel Miso Cookies 

GF= gluten free 
V= vegetarian