For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!
MENU FOR THE WEEK OF 11/3/25
*In addition to the delicious meals below, we'll have our wonderful salad bar available*
Monday
Grilled Ham and Swiss on Sourdough (GF available)
Sweet Potato, Heirloom Tomato, Apple, Baby Greens, Hummus Sourdough (GF available, V)
Carrot Dill Soup (GF, V)
Cookies
Tuesday
Chipotle Chicken Tacos (GF)
Black Bean Tacos (GF)
Mexican Rice (GF)
Cookies 
Wednesday
Leg of Lamb (GF)
Curry Chickpeas (GF, V)
Scalloped Potatoes (GF, V)
Almond Biscotti
Thursday
Herb Roasted Chicken (GF)
Red Lentils and Roasted Tofu (GF)
Rice Pilaf (GF)
Carrot Cake
GF= gluten free 
V= vegetarian  
Have Lunch on Us! Complete the "Let's Have Lunch" form to be matched with a member for an upcoming lunch.