Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 6/23/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Southwest Tuna Salad on Farm Loaf (GF available)
Egg Salad, Tomato Jam, Dill, Cucumber on Grilled Sourdough (GF available, V)
Spinach/Cucumber Cold Soup (GF, V)
Chocolate Chip and Cranberry Oatmeal Cookies

Tuesday
Orange Chicken ((GF)
Cauliflower Lo Mein with Tempeh Crumbles (V)
Jasmine Rice with Steamed Vegetables (GF, V)
Blackberry Ice Cream

Wednesday
Pulled Pork on Ciabatta (GF available)
Zucchini Tofu on Ciabatta (GF available, V)
Roasted New Potatoes/Cucumber Slaw (GF, V)
Cookies

Thursday
Marinated Flank Steak (GF)
Chickpea Fritters with Mushroom Sauce (GF, V)
Garlic Mashed Potatoes/Steamed Broccoli (GF, V)
Key Lime Pie

GF= gluten free 
V= vegetarian