Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 11/10/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Mini Meatball Hero (GF available)
Chickpea Salad on Rye (GF available, V)
Italian Broccoli Soup (GF, V)
Cookies

Tuesday
Chicken Fricasee (GF)
Braised Cabbage Wedges with Soft Tofu (GF, V_
Glazed Carrots (GF, V)
Cookies

Wednesday
Burritos (GF available)
    -pork
    -black beans and tempeh crumbles (V)
Southwest Corn Chowder (GF, V)
Baby Green Salad with Corn, Tomato and Black Beans (GF, V)
Mexican Hot Chocolate (GF)

Thursday
Pulled Pork Sandwiches (GF avaiable)
Jack Fruit BBQ (GF, V)
Mac and Cheese 
Spinach Salad with sun-dried tomatoes, walnuts, feta, and lemon ginger dressing (GF, V)
Bread Pudding

GF= gluten free 
V= vegetarian