Guest Policy

For meal planning, Thursday is the preferred day for guests. If you wish to bring a guest on another day, please email board@theannarborclub.com one week in advance (or with as much notice as possible) so our chef can purchase and prepare enough food. Thank you for your cooperation!

MENU FOR THE WEEK OF 2/17/25

*In addition to the delicious meals below, we'll have our wonderful salad bar available*

Monday
Shepherd’s Pie
    -with lamb (GF)
    -with mushroom and tofu (GF, V)
Brussel sprouts (GF, V)
Tabouleh (V)
Chocolate Chip and Cranberry Oatmeal cookies

Tuesday
Rigatoni with Bolognese (GF available)
Eggplant Parmesan (GF, V)
Wilted Kale Salad (GF, V)
Roasted Carrots (GF, V)
Tiramisu

Wednesday
Stir Fry Chicken (GF)
Stir Fry Tofu Cauliflower (GF, V)
Steamed rice (GF, V)
Egg Drop Soup (GF, V)
Key Lime Cheesecake

Thursday
Pulled Pork Sandwiches (GF available)
North Carolina BBQ Jackfruit on Texas Toast (V)
Red Cabbage and Jalapeño slaw (GF, V)
Russet Fries (GF, V)

Peach Cobbler (GF)

GF= gluten free 
V= vegetarian     M=contains mushrooms